Food and Menu - Three meals are served daily and you can obtain snacks when desired or even raid the kitchen in the middle of the night. There is a living room cooler where beer and soft drinks are plentiful. Regularly served are dishes of Latin cuisine, seafood dishes, all local tropical fruits and fresh vegetables. If desired, the chef will adjust the menu to accomodate your tastes.  In addition, the staff will prepare any meal at the time you specify.

Villa Interior - The villa accomodations include six guest rooms with bathrooms, a two bedroom suite with bathroom, a sumptuous open air palapa suite (with his and hers bathrooms),and a two bedroom "granny flat" with its own kitchenette, as well as staff residences.  The main house is in the colonial style with expansive living and dining spaces.  Employees of the villa will cater to your every need. These talented individuals include a fulltime gourmet chef and a cheerful staff.  They will ensure your stay at the villa is comfortable, enjoyable and convenient.
Breakfast - (el desayuno) usually includes eggs, Mexican style potatoes, fruit juice, milk, cereal and platters of fresh fruit. Tortillas, refried beans and fresh vegetables such as tomatoes, onions and avocados are served with the meal.

As the morning sun gently beckons your awakening, a cup of coffee and a book, while reclining in one of the villa's hancrafted chairs is one of many ways to start your day.